farms
The relationships we establish and new producers we discover contribute to the soul of our Union. Exceptional quality is created at the farm and to attain this demands collaboration with farmer and roaster to understand the specific demands of each producer. Micro-climate, soil type, elevation, sunshine or shade, rainfall & tree varietal creates the "terroir" that produces coffees with distinctive flavours and aromas. Our coffees embody some of the highest qualities produced from each of the origins we source.
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We first got to know the farmers at Maraba in 2002 and they have been supplying us with their wonderful coffee every year since then. Being a partner in their progress and development has been inspirational for us at Union. more info
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Aprotimana is produced by 75 smallholder farmers in Cacica, Huila. We’ve been buying their wonderful coffee every year since 2003. more info
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Chirinos is a cooperative of smallholder coffee farmers in Amazonas, North Peru. They were founded in 1968 with just 36 members. They have now grown to over 390 farmers, 30% women, from several communities in Cajamarca region. more info
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Bibi Estate, owned by Faiz Moosakutty, is located in Karnataka, lying within the Coorg Hills of Southern India. more info
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The coffee from El Salvador had a poor reputation for many years, flawed mostly by the inability to produce coffee of high quality due to unstable political climate. more info
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This coffee is produced on two farms; blawan and jampit- spanning 3000 hectares of land, reflecting the farms commitment to the cultivation of coffee. more info
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Celso and Gertrudes farm is in the mountainous region of Caconde, in the state of Sao Paulo. They farm eight hectares of Catuai, Mundo Novo and Bourbon cultivars. more info
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Following the tremendous benefits which our direct roaster-farmer relationships brought to the community at Maraba Rwanda we were very happy to extend our work to another Co-operative, Gashonga, located on the south shore of lake Kivu. more info
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Sixtolman Sanchez produced this coffee from his family’s farm - Don Jose micromill - in the beautiful microregion of Naranjo, West Valley of Costa Rica. more info
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This farm, Cachoeirinha ( 'little waterfall' ) is 10 ha in size and was planted with 10,000 Mundo Novo trees about 55 years ago and 8000 Yellow Catuai 30 years ago. more info
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This direct contact trade coffee from Brazil is produced and selected by the Barretto Croce family of Fazenda Ambiental Fortaleza, Mococa, near Sao Paulo. more info
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This special Reserve is our direct contact trade coffee produced by the Croce family at Fazenda Ambiental Fortaleza, Mococa, near Sao Paulo. more info
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Finca Alaska is owned by Asdrubal Acuña Hernández. more info
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This high altitude farm is located in the southern region of Guatemala in the department of Sacatepéquez in the municipal of Alotenango, near Antigua. more info
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Finca Genesis is the tiny farm created by Oscar and Olga Mendez. Their passion and extraordinary focus has enabled them to produce a truly outstanding microlot that we are privileged to be allowed roast. more info
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