all coffees

Opens with sweet lemon and dried apricot notes that lead to caramel toffee-like viscous body and smoky toned tobacco aftertaste. more info

Fresh nectar of dried apricot opening into a tart sweetness that melds into peach and almond with a perfumed fragrance in this intensely sweet cup. more info

Each piece of this dark roasted blend engages perfectly to create a balanced, heavy bodied coffee. Notes of bittersweet chocolate, treacle and nougat. Wonderful in a cappuccino or latte. more info

Created mostly from Brazil & Guatemala washed and natural processed coffees. Almond, vanilla and golden syrup notes are all notable in the finish more info

Sweet with complete balance bringing floral and dried plum aromas, with flavour notes of ripe fruit and milk chocolate. more info

With hints of blueberry and blackcurrant flavours opening to sweetness resembling dried cherry, and follows with gentle notes of allspice and creamy butterscotch to finish.
Check out our Winter Blend Egg Nog recipe. more info

A phenomenal dark roast espresso giving complex floral aromatics, ripe red fruit notes of cherry and a dark caramel treacle-like body to leave you with a sweet enduring finish.
Enriches a cappuccino or latte to perfection. more info

Created from a blend of Pacific coffees, this is - especially for a decaf - wonderfully full-flavoured and full bodied. Great coffee, all the flavour without the caffeine. more info

Created from a blend of organically certified Pacific coffees, this is - especially for a decaf - wonderfully full-flavoured and full bodied. Great coffee, all the flavour without the caffeine. more info

Sweet sugar cane aroma, with clean crisp but delicate sweet pink grapefruit acidity. more info

Dry aromatics of Juniper berries with acidty of zesty grapefruit. more info

Aromas of milk chocolate and golden syrup and hints of red berries. more info

With an aroma of vanilla pod and toasted hazelnuts. The acidity is clean and tingly; flavour notes are toasted almond and cocoa powder. more info

Sweet tingly acidity, aromatics are vanilla and dried apricot with delicious fruit flavour notes. more info

The cup bursts with tropical passion fruit, cantaloupe and granadilla sparkle on the tongue. more info