decaf organic blend

Fresh coffee is best, and because a decaffeinated bean is more porous, freshness is even more important in decaffeinated coffee. So we always decaffeinate in small, frequent batches throughout the year to maintain the highest quality imaginable. All this effort, along with our commitment to high quality and non-chemical processes, means that our decafs are a little more expensive. We've learned that it's worth it, and we're hope you agree.

Our decaf oragnic blend comprises of balcones "especial" from the chirinos co-operative, click here to find out more about this coffee and the co-operative.