gajah mountain, aceh sumatra, indonesia

Our triple hand sort preparation from this high grown Aceh region has a special quality of flavour; a deep rich peatyness with rounded acidity, almost syrupy mouthfeel. Flavour notes of plum, blackberry and sweet candied fruit and a deep rich body. For a sublime late afternoons pick up, enjoy a cup of our Sumatra Gajah Aceh with a smoky, peaty, single malt.

For more information about the farm where this coffee was produced see gajah aceh