fazenda ambiental fortaleza (FAF), natural prep, sao paulo, brazil

This coffee is created from several smallholder farmers to represent the true characteristics of Mococa micro-region located in the State of São Paulo .

It was crafted to produce a complex coffee for espresso and as a pour-over. (See brewing).

The fragrance is a fruity banana with milk cocoa on the nose. The cup has florals with a velvet milk chocolate and caramel body. The acidity is very gentle in the malic family with pear-type notes. The sweetness of this coffee makes for a rich taste that lingers smoothly in the after taste.

For more information about the farm where this coffee was produced see fazenda ambiental fortaleza