ISMAM, chiapas highlands, mexico

Bright and sweet, this coffee's crisp and vibrant citrus tones sparkle on the tip of the tongue, while subtle milk chocolate notes combine for a smooth, satisying finish. This is a wonderful, delicate and flavourful cup that delights with its fleeting bright notes and zesty tones. Best enjoyed black or with just the smallest dash of milk. Excellent - and our favourite - well chilled and served as an iced coffee.

For more information about the where this coffee was produced see ISMAM