Our approach to blending is to create a consistent flavour profile using only the premium quality coffees from our single estates. The result is a harmonisation and balancing of qualities to deliver a multi layered style.
These exclusive blends have been carefully crafted, to suit a variety of different occasions, moods and moments your customers desire.
For more information on our approach to blending visit our blending page.
For more information about stocking these coffees, please contact us.
Arabian Mocha Java
This is a serious cup of coffee recreating the classic 17th Century blend of Arabian Mocha Matari and Estate Java. It is exotic, has a big, bold mouth-feel and perfect balance. The flavours are spicy tones of Java and wonderful piquant winy flavours of Yemen. If you enjoy bold powerful flavours then this is the coffee for you, especially when brewed in the cafetiere.
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Bright Note
A smooth and well-rounded coffee with just the slightest hint of citrus and spice overlaying this blend's delicious sweet hazelnut, milk chocolate and molasses tones.
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Decaf Blend
Our decaffeinated coffee doesn't compromise on flavour or character. Gutsy and bold, there's real depth of body here with low notes of herbal chocolate and fragrant spice tones.
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Foundation
A 'no holds barred' 100% Arabica blend echoing the dark, sweet roasts of Southern Italy and Sicily. Indonesian coffees give depth and body, while selected Central American beans are added to provide a subtle bite of acidity and balance in the cup. An intense dark roast means the blend makes for great Lattes and cappuccinos, exploding through even the longest milk-based drinks. Alone, it is a heavy bodied intense espresso experience.
Indonesian coffees give depth and body, while selected Central American beans are added to provide a subtle bite of acidity and balance in the cup.
Indonesian coffees give depth and body, while selected Central American beans are added to provide a subtle bite of acidity and balance in the cup.
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Organic Decaf
As with our regular decaffeinated coffee, we seek to retain as much body and depth in the coffee as possible, so that after decaffeination, there is still plenty to enjoy. This South American selection of fine Arabica beans is gently treated by a specialist with sub-cooled liquid Carbon Dioxide to remove the caffeine (termed the natural process), which is an approved Certified Organic method.
The coffee is rich, full bodied and has a delicate spicy-red wine tone capable of offering a great filter, cafetière or espresso brew. Certified Fairtrade and Organic.
The coffee is rich, full bodied and has a delicate spicy-red wine tone capable of offering a great filter, cafetière or espresso brew. Certified Fairtrade and Organic.
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Organic Natural Spirit
A full bodied, intense coffee experience created from Central and South American beans which yields an initial zesty brightness followed by a deep caramel sweetness. Ideal for all occasions but especially a lazy afternoon. Certified Fairtrade and Organic.
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Revelation
An indulgent recipe of gourmet Central American, East African and Indonesian coffees, dark roasted for a full, sweet flavour with hints of dark chocolate and caramel. A classic after-dinner cafetière brew, or for those who like their coffee gutsy and bold.
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Rogue espresso
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Union Spirit
Central and Latin American beans come together to create a medium-bodied, flavoursome cup ideal for easy all-day drinking. This ‘signature blend’ is recommended as the perfect introduction to our UNION’s deep, sweet artisan roasting style.
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