Read our definitions and commentaries on independent certification schemes applicable to our coffees.
A full selection of our exclusive single estates and carefully crafted blends, beautifully presented in evocative packaging with a strong, vibrant identity.
The coffees are available in 227g packs, ready ground for filters and cafetières. Their strong presentation brings an uplifting, contemporary style to coffee through its use of bright colour and our signature indigo. The packs symbol-led, iconic design also conveys the strength of soul and authenticity about our coffee, but in a manner which recognises the intelligence of our audience.
For more information about stocking our coffees, please contact us.
Blends
A union of coffees from Java and Yemen.
Bold tones of sweet herbal spice, red wine and a hint of game.
A union of coffees from Brazil and Guatemala.
A smooth and well-rounded coffee with just the slightest hint of citrus and spice overlaying this blend's delicious sweet hazelnut, milk chocolate and molasses tones. Prepared for espresso, but works equally well as a filter/cafetière coffee.
Aromatic, rich and mellow with a bold finish.
A union of coffees from Central and South America, and East Africa.
Medium bodied, bright and fruity with a caramel sweetness.
A union of coffees from Central America, East Africa and Indonesia.
Rich, sweet and full. Hints of red fruit, dark chocolate and caramel
A union of coffees from Central America and East Africa.
Vibrant, zesty and full flavoured. A delicious clean finish.
Single Estate
From the Lambari Farm, Poços de Caldas.
An incredibly sweet and rounded cup with tones of cocoa and almonds which yields a flavoursome wakeup call. The gentle qualities make it perfectly suited to drink all through the day. We also use this coffee in our Bright Note espresso blend as it contributes vibrant notes of natural vanilla and sugar cane.
From the Asprotimaná co-operative, Huila.
An aroma of deep molasses, liquorice layered with red berries introduces the cup that gives flavour notes of red apple and blackcurrant. It has a great mouthfeel, beautifully balanced, with a supersweet citrus acidity and finishing with a chardonnay-like aftertaste.
From Tarrazù, Santa Cruz de León Cortés at 1750m asl.
It’s a very nice cup that shows a caramel and butter in the dry fragrance. The wet aroma yields a fair amount of vanilla and sweet lemon notes. The cup is a good representation of a honey-process coffee from the silky body and mouthfeel. The syrup sweetness layers above toasted almond. Cocoa notes give length to the finish.
Los Crestones Mill
Flavour notes of green apple, lime, vanilla with a restrained acidity and finishing with a creamy body.
From de Brunca, San Jeronimo de Chirripo at 1500m asl.
Fresh acidity, very clear on the palette, layers of citric then rolling into black tea and dark cherry finish.
Province de Chiriqui, Northern Panam
Jasmine, super sweet red apple, apricot
Chelba Mill - 1900m ASL
We think this cup is outstanding, giving a heavily fruited dry fragrance, with apricot scents and vanilla sweetness. In our Union roast style, the cup has notes of fresh hay with licorice. Sweet lemon notes emerge as the temperature cools.
Harforsa, Worabi, southern district of Yirgacheffe
Flavour notes of honey, silky body and jasmine aftertaste.
Horu Betala, southern district of Yirgacheffe
Flavour notes of sweet lemon and toffee
From the Konga co-operative.
A deliciously unique, floral aroma - reminiscent of marigolds - greets you initially, while the cup itself delivers a satisfying light to medium body with tones of sweet lemons and freshly cracked black pepper.
Korre, southern district of Yirgacheffe
Flavour notes of molasses and lemon
Minas, southe east Brazil
Introduces with a delicate sparkle on the palate, medium bodied coffee with sweet cane sugar notes and a tantalizing almond aftertaste. The sweet finish makes it a perfect coffee to enjoy with morning pastries.
Huehuetenango, Northern Guatemala
A complex mouthfeel which is balanced and layered, with rounded sweet lemon fizzing acidity. Peach and touches of floral jasmine and vanilla.
From the Santa Ana la Huerta farm, Sierra de Minas.
Speciality Guatemala coffee is the most sublime and complex of all origin countries. Each year, the crop from this outstanding producer just gets better and better. Delicious red berry fruit tones combine with honey-citrus flavours to resonate wonderfully across the palate. A lingering finish containing notes of dark chocolate means it complements rich, sweet foods exceptionally well.
Karimikui, Kenya
Jasmine, super sweet red apple, apricot, gentle blackcurrent aftertaste
From the ISMAM co-operative.
Bright and sweet, this coffee's crisp and vibrant citrus tones sparkle on the tip of the tongue, while subtle milk chocolate notes combine for a smooth, satisying finish. This is a wonderful, delicate and flavourful cup that delights with its fleeting bright notes and zesty tones. Best enjoyed black or with just the smallest dash of milk. Excellent - and our favourite - well chilled and served as an iced coffee.
Gashonga, South Western Rwanda
A delicious, gentle and extremely well-rounded coffee from southern Rwanda laced with tangerine and red cherry top notes. Enjoy its syrupy sweet character.
From the Abahuzamugambi Ba Kawa co-operative.
Outstandingly sweet and zesty with sparkling citrus flavours that combine with deep chocolate notes for an intriguing finish. A wonderfully bright coffee that really captures the spirit of Africa and this nation in a cup.
From the Kud Sane co-operative.
Full bodied with rich flavour tones of caramelised butterscotch and a wisp of toasted almonds. A velvet softness and just a hint of spicy, fresh floral aroma lifts this coffee onto its rightful pedestal as the definitive coffee for the serious coffee lover. Rich deep and complex.
From the smallholder farmers of Haraaz
We call Yemen a "wild" or natural cup. Its one of the most distinct and prized coffees in the world....Earthy, complex, pungent ---to some it may be strange! Big character of blueberry jam, bitterchocolate and dried cranberry & cherries.