Read our definitions and commentaries on independent certification schemes applicable to our coffees.
A full selection of our exclusive single estates and carefully crafted blends, beautifully presented in evocative packaging with a strong, vibrant identity.
The coffees are available in 227g packs, ready ground for filters and cafetières. Their strong presentation brings an uplifting, contemporary style to coffee through its use of bright colour and our signature indigo. The packs symbol-led, iconic design also conveys the strength of soul and authenticity about our coffee, but in a manner which recognises the intelligence of our audience.
For more information about stocking our coffees, please contact us.
Blends
A union of coffees from Brazil and Guatemala.
A smooth and well-rounded coffee with just the slightest hint of citrus and spice overlaying this blend's delicious sweet hazelnut, milk chocolate and molasses tones. Prepared for espresso, but works equally well as a filter/cafetière coffee.
Aromatic, rich and mellow with a bold finish.
A union of coffees from Central and South America, and East Africa.
Medium bodied, bright and fruity with a caramel sweetness.
A union of coffees from Central America, East Africa and Indonesia.
Rich, sweet and full. Hints of red fruit, dark chocolate and caramel
A union of coffees from Central America and East Africa.
Vibrant, zesty and full flavoured. A delicious clean finish.
Single Estate
From the Lambari Farm, Poços de Caldas.
An incredibly sweet and rounded cup with tones of cocoa and almonds which yields a flavoursome wakeup call. The gentle qualities make it perfectly suited to drink all through the day. We also use this coffee in our Bright Note espresso blend as it contributes vibrant notes of natural vanilla and sugar cane.
From the Timaná co-operative, Huila.
Extremely well balanced with a gentle leading citrus edge, this coffee delivers an exceptionally sweet, milk chocolate and naturally rounded body. For us, though, it is the slightest tonal hint of red wine in the finish which lifts this to the true greats of Colombia origin coffee. Perfect as an easy drinking, through the day coffee – or a wonderfully elegant after dinner brew.
From the Santa Ana la Huerta farm, Sierra de Minas.
Speciality Guatemala coffee is the most sublime and complex of all origin countries. Each year, the crop from this outstanding producer just gets better and better. Delicious red berry fruit tones combine with honey-citrus flavours to resonate wonderfully across the palate. A lingering finish containing notes of dark chocolate means it complements rich, sweet foods exceptionally well.
From the ISMAM co-operative.
Bright and sweet, this coffee's crisp and vibrant citrus tones sparkle on the tip of the tongue, while subtle milk chocolate notes combine for a smooth, satisying finish. This is a wonderful, delicate and flavourful cup that delights with its fleeting bright notes and zesty tones. Best enjoyed black or with just the smallest dash of milk. Excellent - and our favourite - well chilled and served as an iced coffee.
From the Abahuzamugambi Ba Kawa co-operative.
Outstandingly sweet and zesty with sparkling citrus flavours that combine with deep chocolate notes for an intriguing finish. A wonderfully bright coffee that really captures the spirit of Africa and this nation in a cup.