The UN World Commission on Environment and Development 1994 defines this term as "development which meets the needs of the present without compromising the ability of future generations to meet their own needs". Sustainable is not a regulated or certified term but describes coffees which address various economic, social end environmental concerns related to its production. Thus the sustainable movement encourages actions that engender long term benefits in coffee growing, processing and consuming spheres, including:
• Growing systems that promote shade trees and indigenous species.
• Attention to soil erosion and deforestation.
• Awareness of reducing water pollution and chemical run-off or coffee cherry pulp.
• Farming practices that minimise applications of chemical herbicides, fertilisers and pesticides,
while understanding that the wellbeing of the farm must thrive.
• Fair prices that exceed the cost of production for farmers.
• Human rights and workers health.
The gourmet coffee market provides a large impetus for sustainably grown coffees by creating a demand for a high quality. By sourcing from small farms that selectively produce premium grade coffees, farmers receive a higher price.
Union Hand-Roasted pays a premium well above the market average and greater than the Fairtrade price for every coffee we buy. This helps support sustainable practices on the farm and enhances the economic well being of the surrounding community.