What’s the most difficult thing about this drink? Remembering to make ice. (Filtered water only, please and thank you.)

Espresso over ice

espresso-over-ice

Our suggestion for the most delicious sensory encounter via espresso over ice….

Los Lajones Geisha, Panama (calibration notes 19g/24s/28g/30-35ml/93C)

Sitio Santo Ambrosio (FAF) 347 microlot (calibration notes 20g/25s/30g/40ml/92C)

Los Lajones Panama Caturra Natural

  • Place 2 ice cubes in a 3.5 espresso glass
  • Pour double espresso over the ice – suggested coffees:
  • Serve in 3,5oz espresso glasses

You could also try the classic dessert, affogato. It means “drowned” in Italian, and you do just that – drown a scoop of best quality vanilla ice-cream in a shot of espresso. Enjoy!

We’d love to see pictures of your espresso over ice, tweet us at @unionroasted

Union Blogger
Written by Union Blogger