When those misty dark evenings crawl in you want something to keep you warm and this coffee cocktail has all you need.
Coffee, honey and rum are wonderful when blended together, and we prescribe a shot of this sweet, acidic, fruit and spice combination to shield you from the cold. It's like a big, warm, cosy hug from inside.
Honey, it's Cold Outside
Result
Rich, luscious and sweetGood for
Staying indoors and getting cosy
October 14, 2018
How to make it
- 1. Place an espresso cup on your scales and tare off to zero, before adding 5 grams of the mānuka honey.
- 2. Pour a shot of espresso coffee directly onto the honey.
- (for details on how to make an espresso click here)
- 3. Gently stir to blend the honey and espresso together.
- 4. Return the cup to the scales. Tare off to zero, add 5 grams of rum and mix.
- 5. Share your #unioncocktails
What you'll need
- Mānuka honey – 5g
- A fruity Single origin or Microlot coffee – 1 45ml shot
- Your choice of dark rum – 5g
What coffee to use
-
This recipe works best with a fruit driven coffee or one with a reasonable acidity.
See the bottom of the page for specific suggestions.
MORE COFFEE COCKTAIL RECIPES
Coffee and cocktails, a marriage made in heaven. And the perfect way to wind down after a busy day.
Click here to see our full list of cocktail recipes made by our team of expert barista mixologists.
