One of the trends we’ve seen a noticeable rise in over the past few years, is the popularity of decaffeinated coffee. No longer does decaf need to mean ‘not great coffee’. We’re particularly proud of our new Decaf Andes Mountains Organic, Peru and we now even have a full range of decaf coffees. Key to what makes a good decaf is how is the decaffeination process. We get asked a lot about how the process works. So I thought I’d take the time to explain a little more about what makes a decaf…a good decaf.

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