Did you know that women play an important role in coffee production? They do most of the work and are therefore directly responsible for the quality of the coffee. Their work often goes unrecognized and unpaid. On international women’s day we want to share with you how Union adresses gender equality.
When coffee was first introduced into England in the late 1600s, it was largely drunk by men and only men. In coffeehouses rather than at home. Doctors welcomed this as a substitute for drinking alcohol in taverns, but women were not so happy. In 1674 an unknown author put out “The Women’s Petition Against Coffee”.
English coffee houses in the 17th and 18th century were also called penny houses, referring to the entry fee of a penny. Coffee houses were public, social places where people would meet for conversation and commerce while drinking coffee.
Not all historians agree on whether women were or were not allowed to enter coffeehouses. Yet, conversation certainly revolved around male centered subjects such as politics, business and cultural criticism. These topics were not supposed to concern women. A coffee house was no place for a lady who wished to remain respectable!
In an era of dwindling crop diversity, coffee farmers are diversifying their coffee plantations.
Once there were tens or hundreds of breeds of every fruit and veggie you can think of. Today, when I go to the supermarket in the Netherlands I find only one version of broccoli, corn or carrot. Modern production has streamlined our choices. Nature depends upon diversity to thrive, and consumers miss out on all the flavours (sweet, delicate, floral, nutty) that nature designed.