How To Brew - Cold Brew

Cold Brew

Cold brew? It must be summer. Sunshine, soaring temperatures, and time for a cube of ice (or three). Cold brew coffee requires a little foresight because of the extended steeping time, but it’s definitely worth it.

This immersion method produces a naturally sweeter cup, with a tingly sparkle to refresh you on a hot and sultry summer day. Oh, and it also keeps for two weeks.


WHAT YOU'LL NEED

1L of fresh water

Kitchen string

120g of coffee

Measuring scales (optional)

Muslin bag


METHOD

1

Grind your coffee to a coarse, cafetière-esque grind. Maybe even a little coarser.

2

Place the coffee in the muslin cloth and tie the top with kitchen string to make a large ‘coffee bag’.

3

Put the bag into the water. Give it a little kneed and shake to make sure all of the coffee is saturated.

4

Give it some time and patience. It needs to brew at room temperature for 10 to 16 hours. Works well overnight.

5

Wake up. Rush down the stairs. Remove the bag and give it a squeeze.

6

Bottle the coffee. Let it chill in the fridge.

7

Light up the BBQ.


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