Introduction to Coffee SCAE Diploma Course

Introduction to Coffee

Introduction to Coffee is part of the SCAE Coffee Diploma System and is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world.

From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.

TYPICAL COURSE TIMES, SKILLS REQUIRED AND BOOKING DETAILS

 

 

10AM - 2:30PM:
INTRODUCTION TO COFFEE

Skill Level: ANYONE NEW TO THE COFFEE INDUSTRY OR THOSE LOOKING TO QUALIFY THEIR KNOWLEDGE

BRIEF COFFEE HISTORY

Qualification: 10 POINTS

COFFEE TREE ANATOMY

Price: FROM £120

COFFEE GROWING AREAS

Location and time: 9:45AM, UNION CAMPUS, EAST LONDON

COFFEE HARVESTING AND PROCESSING

 

BASICS OF COFFEE ROASTING

 

INTRODUCTION TO THE BREWING TECHNIQUES

 


 

 

BOOK YOUR PLACE

We host regular courses and add new dates to this calendar all the time. If none of the dates below are convenient check back again soon for something that may suit you.


 

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